Cheese And Bacon Stuffed Mushrooms

1. 1

   Remove stems from mushrooms.

2. 2

   Wash in salted water, then drain on paper towels.

3. 3

   While mushrooms are draining, cook bacon until crisp, then crumble.

4. 4

   Chop onion and grate cheese.

5. 5

   Mix mayonnaise, seasoned salt, onion, cheese and crumbled bacon. Place mushrooms, cut side up, in a 9 x 13-inch buttered Pyrex dish.

6. 6

   Fill each mushroom with cheese and bacon mixture.

7. 7

   Cover with foil.

8. 8

   Bake at 350u00b0 for 15 to 20 minutes or until hot and cheese is melted.

9. 9

   approximately 48 mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.