Aromatic Chicken With Sultanas Recipe

Name: Aromatic Chicken With Sultanas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sunflower oil; 6 skinless chicken thighs, bone-in; 1 onion, chopped; 5 bay leaves; 2 cinnamon sticks; 6 cardamom pods, lightly crushed; 250 ml Greek yogurt; 4 tablespoons coriander, roughly chopped; 4 tablespoons korma curry paste; 85 g sultanas

Servings: persons

3 tablespoons sunflower oil
6 skinless chicken thighs, bone-in
1 onion, chopped
5 bay leaves
2 cinnamon sticks
6 cardamom pods, lightly crushed
250 ml Greek yogurt
4 tablespoons coriander, roughly chopped
4 tablespoons korma curry paste
85 g sultanas

1
Heat oven to 180 degrees C, gas mark 4.
2
Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
3
Remove from heat and return chicken to pan.
4
In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
5
Pour over chicken and stir through.
6
Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sunflower oil, 6 skinless chicken thighs, bone-in, 1 onion, chopped, 5 bay leaves, and more.

Yes, Aromatic Chicken With Sultanas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Chicken With Sultanas

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