Sage Meat Loaf Recipe

Name: Sage Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2/3 cup milk; 1 tablespoon Worcestershire sauce; 1 cup crushed saltine crackers; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon rubbed sage (or ground); 1/4 teaspoon fresh ground pepper; 1 1/2 lbs 93% lean ground beef; sauce topping; 1/4 cup ketchup; 3 tablespoons brown sugar, not packed down; 1 teaspoon ground mustard; 1/4 teaspoon ground nutmeg

Servings: persons

1 egg, beaten
2/3 cup milk
1 tablespoon Worcestershire sauce
1 cup crushed saltine crackers
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage (or ground)
1/4 teaspoon fresh ground pepper
1 1/2 lbs 93% lean ground beef
sauce topping
1/4 cup ketchup
3 tablespoons brown sugar, not packed down
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg

1
Preheat oven to 350u00b0F.
2
Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
3
Combine the first 9 ingredients together in a large bowl and mix well with your hands.
4
Place and form meat loaf into a greased 9x5 loaf pan.
5
Bake uncovered for 50 minutes.
6
Combine sauce ingredients and spread over top of meat loaf.
7
Bake 15-20 minutes longer, until thermometer reads 160u00b0F
8
Let meat stand for 10 minutes before slicing.
9
Enjoy!

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, beaten, 2/3 cup milk, 1 tablespoon Worcestershire sauce, 1 cup crushed saltine crackers, and more.

Yes, Sage Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Meat Loaf

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