How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Red Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 flank steak, soy sauce, 1 teaspoon dried thyme, salt, and more.

Is Flank Steak With Red Wine Sauce suitable as meat & poultry?

Yes, Flank Steak With Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Red Wine Sauce Recipe

Name: Flank Steak With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; soy sauce; 1 teaspoon dried thyme; salt; pepper (freshly ground); 1 1/4 cups red wine; 1 1/4 cups chopped green onions; 1/2 cup butter

Flank Steak With Red Wine Sauce – a delicious recipe with flank steak, soy sauce, thyme, salt, pepper, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
soy sauce
1 teaspoon dried thyme
salt
pepper (freshly ground)
1 1/4 cups red wine
1 1/4 cups chopped green onions
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak With Red Wine Sauce

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