Turkey Sausage Skillet

1. 1

   In a non-stick pan, saute sliced sausage for a minute.

2. 2

   Add potatoes and onions.

3. 3

   Stir until potatoes start brown and onions become translucent.

4. 4

   Keep stirring until potatoes are done.

5. 5

   Sprinkle with seasoned salt and pepper. Add other seasonings, if desired.

6. 6

   (If using cast iron pan, add a little olive oil at the beginning!).

* Per serving · 4 servings · Values may vary.

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