Armenian Yogurt Soup - S'Pas

1. 1

   ["Cook wheat in two cups of salted water until it is almost cooked.", "In a separate pan add the 2-3 tablespoons of yogurt, egg, flour, and sour cream and mix until all ingredients are mixed. You can use hand beater, otherwise a wooden spoon in preferred.", "Slowly add the remaining yogurt and the four cups of water.

2. 2

   Bring this mixture to a boil, stirring constantly with a wooden spoon.", "Rinse the wheat and add it to the soup, let stir for another 10 minutes until the wheat is completely cooked .", "Let it simmer 5 minutes before service.

3. 3

   A little shopped parsley and small amount of butter can add extra flavors - add before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.