Spinach-Provolone Soup Recipe

Name: Spinach-Provolone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and undrained; 1/2 cup chopped onion; 1/2 cup diced carrot; 1/2 cup sliced celery; 1/4 cup diced sweet red pepper; 3 tablespoons butter, melted; 3 tablespoons all-purpose flour; 3 cups skim milk; 1 cup low-fat chicken broth; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/8 teaspoon lemon pepper seasoning; 3/4 cup shredded provolone cheese (3 oz.); 4 slices bacon, cooked and crumbled

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and undrained
1/2 cup chopped onion
1/2 cup diced carrot
1/2 cup sliced celery
1/4 cup diced sweet red pepper
3 tablespoons butter, melted
3 tablespoons all-purpose flour
3 cups skim milk
1 cup low-fat chicken broth
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/8 teaspoon lemon pepper seasoning
3/4 cup shredded provolone cheese (3 oz.)
4 slices bacon, cooked and crumbled

1
Puree spinach in food processor.
2
Saute onion, carrot, celery and red pepper in butter in a large, heavy saucepan.
3
Add flour, stirring until smooth.
4
Cook, stirring constantly 2 minutes.
5
Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
6
Stir in spinach, salt, nutmeg, and lemon-pepper.
7
Cook until thoroughly heated.
8
Sprinkle each serving evenly with probolone cheese and crumbled bacon.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and undrained, 1/2 cup chopped onion, 1/2 cup diced carrot, 1/2 cup sliced celery, and more.

Yes, Spinach-Provolone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Provolone Soup

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