Meatloaf With Golden Mushroom Soup

1. 1

   Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.

2. 2

   Use hands to mix all toghther.

3. 3

   After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind.

4. 4

   Bake in a 350* oven for an hour or until it is done.

5. 5

   While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove.

6. 6

   Use this to put on each cut piece of meatloaf for a gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.