Cider Beef Stew For Two Recipe

Name: Cider Beef Stew For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 lb beef stew meat, cut into 1-inch pieces; 2 tablespoons vegetable oil; 1 cup apple cider; 1/2 cup water; 1 tablespoon vinegar; 1/2 teaspoon dried thyme; 2 large carrots, cut into 1-inch pieces; 1 large potato, cut into 1-inch pieces; 1 medium onion, halved and sliced

Servings: persons

3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 lb beef stew meat, cut into 1-inch pieces
2 tablespoons vegetable oil
1 cup apple cider
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon dried thyme
2 large carrots, cut into 1-inch pieces
1 large potato, cut into 1-inch pieces
1 medium onion, halved and sliced

1
Combine flour, salt, and pepper.
2
Add beef and toss to coat.
3
In a large saucepan or dutch oven, brown beef in oil.
4
Add cider, water, vinegar, and thyme.
5
Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
6
Add carrots, potato, and onion.
7
Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 1 lb beef stew meat, cut into 1-inch pieces, and more.

Yes, Cider Beef Stew For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Beef Stew For Two

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