How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Vermicelli Pilaf Recipe?

You need 1 ingredient. The key ingredients include: ["1 c. Uncooked Rice", "1/2 c. Vermicelli, broken in 1"" pcs", "2 Tbsp. Extra virgin olive oil Or possibly Butter", "2 c. Chicken Or possibly Beef Broth Salt, to taste"].

Is Armenian Vermicelli Pilaf Recipe suitable as pasta & noodles?

Yes, Armenian Vermicelli Pilaf Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Armenian Vermicelli Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Vermicelli Pilaf Recipe

Name: Armenian Vermicelli Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 c. Uncooked Rice", "1/2 c. Vermicelli, broken in 1"" pcs", "2 Tbsp. Extra virgin olive oil Or possibly Butter", "2 c. Chicken Or possibly Beef Broth Salt, to taste"]

Try this homemade Armenian Vermicelli Pilaf recipe the whole family will love. Made with Rice, Vermicelli, Extra virgin olive oil and Chicken. Easy step…

This Armenian Vermicelli Pilaf is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["1 c. Uncooked Rice", "1/2 c. Vermicelli, broken in 1"" pcs", "2 Tbsp. Extra virgin olive oil Or possibly Butter", "2 c. Chicken Or possibly Beef Broth Salt, to taste"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Armenian Vermicelli Pilaf Recipe

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