How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Noodles?

You need 14 ingredients. The key ingredients include: salt, 1 package Chinese wheat noodles or spaghetti, 13 c. creamy peanut butter, 1/4 c. soy sauce, and more.

Is Sesame Noodles suitable as pasta & noodles?

Yes, Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodles Recipe

Name: Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 package Chinese wheat noodles or spaghetti; 13 c. creamy peanut butter; 1/4 c. soy sauce; 2 tbsp. seasoned rice vinegar; 1 tbsp. vegetable oil; 2 tsp. grated, peeled fresh ginger; 1 small garlic clove; 1 tsp. Asian sesame oil; 1/4 tsp. crushed red pepper; 2 green onions; 1/2 English (seedless) cucumber; 4 radishes; 1 medium carrot

Try this homemade Sesame Noodles recipe the whole family will love. Made with salt, Chinese wheat noodles, peanut butter and soy sauce. Easy step-by-ste…

This Sesame Noodles relies on simple, everyday ingredients such as salt, creamy peanut butter, soy sauce and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 4880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

4880

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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