Sesame Noodles Recipe

Name: Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 package Chinese wheat noodles or spaghetti; 13 c. creamy peanut butter; 1/4 c. soy sauce; 2 tbsp. seasoned rice vinegar; 1 tbsp. vegetable oil; 2 tsp. grated, peeled fresh ginger; 1 small garlic clove; 1 tsp. Asian sesame oil; 1/4 tsp. crushed red pepper; 2 green onions; 1/2 English (seedless) cucumber; 4 radishes; 1 medium carrot

Servings: persons

salt
1 package Chinese wheat noodles or spaghetti
13 c. creamy peanut butter
1/4 c. soy sauce
2 tbsp. seasoned rice vinegar
1 tbsp. vegetable oil
2 tsp. grated, peeled fresh ginger
1 small garlic clove
1 tsp. Asian sesame oil
1/4 tsp. crushed red pepper
2 green onions
1/2 English (seedless) cucumber
4 radishes
1 medium carrot

1
Heat large saucepot of salted water to boiling over high heat; add noodles and cook as label directs.
2
Meanwhile, in small bowl, with wire whisk or fork, mix peanut butter, soy sauce, vinegar, vegetable oil, ginger, garlic, sesame oil, crushed red pepper, and 1/2 cup water until blended.
3
Set sauce aside.
4
Drain noodles; rinse under cold running water and drain again.
5
In large serving bowl, toss noodles with sauce until evenly coated.
6
Top with vegetables; toss before serving.

4880

kcal

Calories

396

Fat

206

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 1 package Chinese wheat noodles or spaghetti, 13 c. creamy peanut butter, 1/4 c. soy sauce, and more.

Yes, Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodles

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