How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Pilaf?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup bulgur, 1/2 cup uncooked long grain rice, 1/2 cup uncooked broken vermicelli (1-inch pieces), and more.

Is Armenian Pilaf suitable as pasta & noodles?

Yes, Armenian Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Armenian Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Pilaf Recipe

Name: Armenian Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup bulgur; 1/2 cup uncooked long grain rice; 1/2 cup uncooked broken vermicelli (1-inch pieces); 2 tablespoons butter; 1 can (14-1/2 ounces) beef broth; 1/3 cup water; 1/4 teaspoon dried oregano

Armenian Pilaf – a delicious recipe with onion, bulgur, long grain rice, vermicelli, butter, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium onion, chopped
1/2 cup bulgur
1/2 cup uncooked long grain rice
1/2 cup uncooked broken vermicelli (1-inch pieces)
2 tablespoons butter
1 can (14-1/2 ounces) beef broth
1/3 cup water
1/4 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Armenian Pilaf

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