Armenian Onion Lentil Soup With Barley Recipe Recipe

Name: Armenian Onion Lentil Soup With Barley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions slivers; 1 tsp extra virgin olive oil salt and pepper healthy pinch sugar; 1 Tbsp. white wine (Chardonnay); 1/2 tsp Hungarian paprika or possibly to taste; 1/2 tsp dry tarragon; 1/2 tsp dry vegetable flakes (such as Lawry's salt free 17-seasonings) or possibly vegetarian bouillon (carrot tomato celery based); 4 c. water; 2 tsp beef-flavored bouillon (mcKays); 2 Tbsp. tomato paste; 2/3 c. cooked lentils (brown or possibly green); 2/3 c. cooked barley; 1/2 tsp dry tarragon or possibly more for sweetness water as needed

Servings: persons

1 c. sliced onions slivers
1 tsp extra virgin olive oil salt and pepper healthy pinch sugar
1 Tbsp. white wine (Chardonnay)
1/2 tsp Hungarian paprika or possibly to taste
1/2 tsp dry tarragon
1/2 tsp dry vegetable flakes (such as Lawry's salt free 17-seasonings) or possibly vegetarian bouillon (carrot tomato celery based)
4 c. water
2 tsp beef-flavored bouillon (mcKays)
2 Tbsp. tomato paste
2/3 c. cooked lentils (brown or possibly green)
2/3 c. cooked barley
1/2 tsp dry tarragon or possibly more for sweetness water as needed

1
["Saute/fry the onions in extra virgin olive oil; season with salt, pepper and sugar.", "Saute/fry till golden brown (10 min).", "Deglaze the pan with white wine.", "Sprinkle onions with paprika and stir till paprika is warmed.", "Add in tarragon and vegetable flakes; stir.", "Add in water, bouillon, tomato paste, cooked lentils and barley.", "Bring to a boil.", "Reduce heat and simmer for 5 min.", "Add in more tarragon and additional water to thin the soup to your preference.", "Serve warm with a biscuit.", "Warm PAPRIKA: Add in a healthy pinch of cayenne pepper to sweet paprika.", "MICROWAVE BARLEY: 1 measure of rinsed barley, 2.5 measures water, healthy pinch salt.", "Microwave in rice-steamer fitted with inner lid for 15 min, turning every 5 min.", "Let sit 5 min.", "Drain.", "Description: ""Lentils, barley and onions with sweet tarragon and warm paprika""

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced onions slivers, 1 tsp extra virgin olive oil salt and pepper healthy pinch sugar, 1 Tbsp. white wine (Chardonnay), 1/2 tsp Hungarian paprika or possibly to taste, and more.

Yes, Armenian Onion Lentil Soup With Barley Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Onion Lentil Soup With Barley Recipe

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