Armenian Bean and Walnut Pate Recipe

Name: Armenian Bean and Walnut Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried red kidney beans (6 ounces)picked over, soaked overnight and drained, or 2 1/2 cups canned red kidney beans, rinsed and drained; 1/2 small white onion, minced; 1 bay leaf; 6 cups water; 3/4 cup walnuts (3 ounces); 4 tablespoons unsalted butter, softened; 1/4 teaspoon minced garlic; 1 tablespoon minced dill; 1 tablespoon minced basil; 1 tablespoon minced flat-leaf parsley; Salt and freshly ground pepper; Armenian string cheese and baguette slices or torn pita, for serving

Servings: persons

1 cup dried red kidney beans (6 ounces)picked over, soaked overnight and drained, or 2 1/2 cups canned red kidney beans, rinsed and drained
1/2 small white onion, minced
1 bay leaf
6 cups water
3/4 cup walnuts (3 ounces)
4 tablespoons unsalted butter, softened
1/4 teaspoon minced garlic
1 tablespoon minced dill
1 tablespoon minced basil
1 tablespoon minced flat-leaf parsley
Salt and freshly ground pepper
Armenian string cheese and baguette slices or torn pita, for serving

1
In a medium saucepan, combine the dried beans, onion and bay leaf.
2
Add the water and bring to a boil.
3
Reduce the heat to moderate and simmer until the beans are tender, 1 1/4 to 1 1/2 hours.
4
Drain the beans in a colander and discard the bay leaf.
5
Let cool completely.
6
Preheat the oven to 350.
7
Spread the walnuts in a pie plate and bake for about 7 minutes, or until lightly toasted.
8
Transfer the walnuts to a food processor and let them cool completely.
9
Add the cooked dried or drained canned kidney beans, butter and garlic and pulse until smooth.
10
Add the dill, basil and parsley, season with salt and pepper and pulse the bean pate just until blended.
11
Scrape the bean pate onto a long sheet of plastic wrap and pat it into a 12-by-2-inch log.
12
Wrap and refrigerate until chilled, at least 1 hour.
13
Slice the pate 1/2 inch thick and serve with the string cheese and bread.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried red kidney beans (6 ounces)picked over, soaked overnight and drained, or 2 1/2 cups canned red kidney beans, rinsed and drained, 1/2 small white onion, minced, 1 bay leaf, 6 cups water, and more.

Yes, Armenian Bean and Walnut Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Bean and Walnut Pate

How did you like this recipe?

Frequently Asked Questions