How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Ginger Bissap(Mali-West Africa)?

You need 4 ingredients. The key ingredients include: 8 cups boiling water, 1/4 cup dried hibiscus flowers, 2 teaspoons fresh grated ginger, 1 1/2 - 2 teaspoons vanilla extract sugar, to taste.

Is Vanilla Ginger Bissap(Mali-West Africa) suitable as general?

Yes, Vanilla Ginger Bissap(Mali-West Africa) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla Ginger Bissap(Mali-West Africa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Ginger Bissap(Mali-West Africa) Recipe

Name: Vanilla Ginger Bissap(Mali-West Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups boiling water; 1/4 cup dried hibiscus flowers; 2 teaspoons fresh grated ginger; 1 1/2 - 2 teaspoons vanilla extract sugar, to taste

Vanilla Ginger Bissap(Mali-West Africa) – a delicious recipe with boiling water, flowers, ginger, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups boiling water
1/4 cup dried hibiscus flowers
2 teaspoons fresh grated ginger
1 1/2 - 2 teaspoons vanilla extract sugar, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4353 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Ginger Bissap(Mali-West Africa)

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