Andreas Viestad'S Veiled Farm Girls

1. 1

   In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter.

2. 2

   Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat.

3. 3

   In a large bowl, whip cream until stiff peaks form.

4. 4

   Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish.

5. 5

   Sprinkle with the chopped nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.