Panettone

1. 1

   Preheat oven to 300.

2. 2

   Grease and flour a tube pan.

3. 3

   Sift flour and baking powder together in a bowl. In another large bowl, beat eggs, milk, sugar, lemon rind, and oil with an electric mixer.

4. 4

   Continue mixing with electric mixer and slowly add in all of the flour.

5. 5

   Empty batter into tube pan and place in oven. Let bake for 1 hour or until cake tester comes out dry.

6. 6

   Let cool for 15 minutes in pan and then empty onto a cooling rack. Do not cut into it until it has cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.