How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arkansas Shrimp?

You need 9 ingredients. The key ingredients include: 3 chicken breasts, skinned, boned and cut into strips about 1/2-inch wide and 4 inches long, 1 1/2 tsp. salt, 1 tsp. monosodium glutamate, 1 tsp. seasoned pepper, and more.

Is Arkansas Shrimp suitable as seafood?

Yes, Arkansas Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arkansas Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arkansas Shrimp Recipe

Name: Arkansas Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinned, boned and cut into strips about 1/2-inch wide and 4 inches long; 1 1/2 tsp. salt; 1 tsp. monosodium glutamate; 1 tsp. seasoned pepper; 3 Tbsp. corn oil; 3 Tbsp. cornstarch; 2 egg whites (unbeaten); 1 Tbsp. paprika; 3 Tbsp. margarine

Arkansas Shrimp – a delicious recipe with chicken breasts, salt, monosodium glutamate, pepper, corn oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 chicken breasts, skinned, boned and cut into strips about 1/2-inch wide and 4 inches long
1 1/2 tsp. salt
1 tsp. monosodium glutamate
1 tsp. seasoned pepper
3 Tbsp. corn oil
3 Tbsp. cornstarch
2 egg whites (unbeaten)
1 Tbsp. paprika
3 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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Arkansas Shrimp

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