How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook No Class Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 (4 ounce) can shrimp, chopped, 1 can water chestnut, chopped (whatever the usual size is), 3 tablespoons green onions, chopped, 1/2 cup mayonnaise (REAL), and more.

Is No Cook No Class Shrimp Dip suitable as seafood?

Yes, No Cook No Class Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Cook No Class Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Cook No Class Shrimp Dip Recipe

Name: No Cook No Class Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can shrimp, chopped; 1 can water chestnut, chopped (whatever the usual size is); 3 tablespoons green onions, chopped; 1/2 cup mayonnaise (REAL); 1 teaspoon mustard; 1 teaspoon Worcestershire sauce; 2 dashes Tabasco sauce

No Cook No Class Shrimp Dip – a delicious recipe with shrimp, water, green onions, mayonnaise, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 ounce) can shrimp, chopped
1 can water chestnut, chopped (whatever the usual size is)
3 tablespoons green onions, chopped
1/2 cup mayonnaise (REAL)
1 teaspoon mustard
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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No Cook No Class Shrimp Dip

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