Bea'S Shrimp And Green Veggie Stir Fry With Mushroo

Name: Bea'S Shrimp And Green Veggie Stir Fry With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 tablespoon ginger, minced, separated; 4 garlic cloves, minced, separated; 1/2 teaspoon onion salt, separated; 1 lb shrimp, cooked, cleaned; 2 stalks celery, sliced; 1 cup broccoli, chopped; 12 asparagus spears, broken off at soft spot, tallowy ends discarded; 1 green pepper, chopped; 2 cups mushrooms, sliced; 4 large green onions, chopped, white and green parts separated; 2 heads baby bok choy, chopped

Servings: persons

4 tablespoons vegetable oil
1 tablespoon ginger, minced, separated
4 garlic cloves, minced, separated
1/2 teaspoon onion salt, separated
1 lb shrimp, cooked, cleaned
2 stalks celery, sliced
1 cup broccoli, chopped
12 asparagus spears, broken off at soft spot, tallowy ends discarded
1 green pepper, chopped
2 cups mushrooms, sliced
4 large green onions, chopped, white and green parts separated
2 heads baby bok choy, chopped

1
Using an electric wok at high setting, heat 2 tbsp oil, 1/2 tbsp ginger and 2 tbsp garlic, until sizzling.
2
Cook shrimp until heated through, drizzle with 1/4 tsp onion salt. Set aside.
3
Clean wok and add 2 tbsp oil, 1/2 tbsp ginger and 2 tbsp garlic and bring to a sizzle at high heat.
4
Add celery, broccoli, asparagus and green pepper, cook for 5 minutes, stirring occasionally.
5
Toss in the mushrooms and white part of green onions and cook for 3 minutes.
6
Toss in the green part of green onion and the baby bok choy and 1/4 tsp onion salt and cook for another 2 minutes.
7
Add cooked shrimp, toss and serve over rice or noodles or by itself.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 tablespoon ginger, minced, separated, 4 garlic cloves, minced, separated, 1/2 teaspoon onion salt, separated, and more.

Yes, Bea'S Shrimp And Green Veggie Stir Fry With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bea'S Shrimp And Green Veggie Stir Fry With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions