Arkansas Rice And Wild Duck

1. 1

   Brown rice-a-roni in oleo. Add vegetables and saute 5 minutes more.

2. 2

   Add long grain and wild rice plus broth flavor packets to rice-a-roni mixture.

3. 3

   Stir well. Add broth, about 6 cups. Add water to this if needed.Add all other ingredients except duck and mushroom soup. Simmer 30 minutes.

4. 4

   Test rice for doneness. Add additional water if needed. Mixture should be kept moist. Fold in mushroom soup and boned duck (torn in small pieces).

5. 5

   Don't over stir. Serves 10. Freezes well. (When heating frozen leftovers, keep covered).

* Per serving · 4 servings · Values may vary.

No additional tips available.