Succulent Truffled Potato Stew Recipe

Name: Succulent Truffled Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds new potatoes; 2 each garlic finely chopped; 1 each onions cut in half and dice; 3 tablespoons carrots diced; 3 tablespoons celery coarsely chopped; 1 each leeks julienned; 1 cup white wine dry; 2 1/2 cups consomme vegetable; 1 each thyme sprigs; 1 x black pepper to taste; 16 each asparagus tips; 1 1/2 ounces truffles fresh; 2 tablespoons chives finely chopped

Servings: persons

3 pounds new potatoes
2 each garlic finely chopped
1 each onions cut in half and dice
3 tablespoons carrots diced
3 tablespoons celery coarsely chopped
1 each leeks julienned
1 cup white wine dry
2 1/2 cups consomme vegetable
1 each thyme sprigs
1 x black pepper to taste
16 each asparagus tips
1 1/2 ounces truffles fresh
2 tablespoons chives finely chopped

1
Peel potatoes and dice into 1/2 inch cubes.
2
Transfer potatoes into a heavy saucepan and add garlic, onion, carrot, celery, leek, wine, consomme, thyme, and pepper.
3
If potatoes are not covered completely with liquid, add water.
4
Cover and gently cook until aretender and stew is thick, about 25 to 30 minutes.
5
(If stew becomes too dry add consomme or water) Ideally, potato stew should be served as soon as it is ready.
6
Serve it on a platter.
7
Garnish with asparagus tips, shave truffles over the potatoes, and sprinkle with chives.

466

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds new potatoes, 2 each garlic finely chopped, 1 each onions cut in half and dice, 3 tablespoons carrots diced, and more.

Yes, Succulent Truffled Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Truffled Potato Stew

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