Arizona Grapefruit Salad

1. 1

   Cut grapefruit from top to bottom. Cut into segments with juice to measure 1 1/2 cups.

2. 2

   Dissolve jello in boiling water. Add grapefruit segments and juice. Pour into cleaned grapefruit and refrigerate.

3. 3

   Mix flour, sugar, lemon and pineapple juice, egg yolk and cook in double boiler until thick.

4. 4

   Cool.

5. 5

   Fold in 1/2 cup whipped cream.

6. 6

   Spoon on top of grapefruit to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.