How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Schnitzel With Pear Coleslaw?

You need 10 ingredients. The key ingredients include: 4 None pork leg steaks (about 3.5 oz each), 1/4 cup all-purpose flour, seasoned, 1 None large egg, lightly whisked, 1/2 cup breadcrumbs, and more.

Is Pork Schnitzel With Pear Coleslaw suitable as salads?

Yes, Pork Schnitzel With Pear Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork Schnitzel With Pear Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Schnitzel With Pear Coleslaw Recipe

Name: Pork Schnitzel With Pear Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork leg steaks (about 3.5 oz each); 1/4 cup all-purpose flour, seasoned; 1 None large egg, lightly whisked; 1/2 cup breadcrumbs; 1 tbsp vegetable or olive oil; 1/2 cup mayonnaise; 2 tbsp lemon juice; 12 oz cabbage, finely shredded; 2 None pears, quartered, cored, thinly sliced; 1/2 cup pecans, chopped

Pork Schnitzel With Pear Coleslaw

Eats Now Editorial Team · 712 kcal · Salads

Pork Schnitzel With Pear Coleslaw – a delicious recipe with pork, all-purpose flour, egg, breadcrumbs, vegetable, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork Schnitzel With Pear Coleslaw

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