Crunchy Coleslaw

Name: Crunchy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup white white vinegar; 1/4 cup sugar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 large Chinese cabbage (about 1 1/2 lbs), cored and thinly sliced; 6 None green onions, thinly sliced; 1 bunch radish, thinly sliced; 1 1/2 cups chow mein noodles; 2 tbsp sesame seeds, toasted; 1/2 cup packed fresh cilantro leaves; 2 tbsp finely chopped parsley

Eats Now Editorial Team · 687 kcal · Salads

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Crunchy Coleslaw – a delicious recipe with olive oil, white white vinegar, sugar, soy sauce, sesame oil, Chinese cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup olive oil
1/4 cup white white vinegar
1/4 cup sugar
1 tbsp soy sauce
1 tsp sesame oil
1 large Chinese cabbage (about 1 1/2 lbs), cored and thinly sliced
6 None green onions, thinly sliced
1 bunch radish, thinly sliced
1 1/2 cups chow mein noodles
2 tbsp sesame seeds, toasted
1/2 cup packed fresh cilantro leaves
2 tbsp finely chopped parsley

1
For the dressing, mix oil, vinegar, sugar, soy sauce and sesame oil in a small bowl with a wire whisk until the sugar is dissolved.
2
Toss remaining ingredients in a large bowl. Add dressing; toss lightly until combined.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup white white vinegar, 1/4 cup sugar, 1 tbsp soy sauce, and more.

Yes, Crunchy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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