Lamb And Asparagus Salad With Hummus Dressing Recipe

Name: Lamb And Asparagus Salad With Hummus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 cloves garlic, chopped; 2 tbsp finely chopped rosemary; 1 lb lamb leg, cut into strips; 1/2 cup hummus dip; 1/4 cup lemon juice; None None olive oil cooking spray; 2 None medium red onions, cut into thin wedges; 1 None medium red pepper, cut into 3/4 inch slices; 12 None cherry or mini Roma tomatoes; 1 1/2 lbs asparagus, trimmed; 2 oz baby arugula; None None lemon wedges, to serve

Servings: persons

1/4 cup vegetable oil
2 cloves garlic, chopped
2 tbsp finely chopped rosemary
1 lb lamb leg, cut into strips
1/2 cup hummus dip
1/4 cup lemon juice
None None olive oil cooking spray
2 None medium red onions, cut into thin wedges
1 None medium red pepper, cut into 3/4 inch slices
12 None cherry or mini Roma tomatoes
1 1/2 lbs asparagus, trimmed
2 oz baby arugula
None None lemon wedges, to serve

1
To marinate the lamb, combine oil, garlic and rosemary in a shallow bowl. Add lamb and toss to coat. Cover and chill for 15 mins.
2
Meanwhile, for the dressing, whisk hummus and lemon juice in a small bowl until smooth.
3
Preheat an oiled griddle over medium-high heat. Add lamb and cook, stirring, for 2-3 mins or until cooked. Transfer to a plate, cover with foil and let rest for 5 mins. Spray onion, pepper, tomatoes and asparagus with oil. Cook in batches, turning occasionally, for 4-5 mins or until tender. Arrange on serving plates with the arugula, top with the lamb and drizzle with the dressing. Serve with the lemon wedges.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 cloves garlic, chopped, 2 tbsp finely chopped rosemary, 1 lb lamb leg, cut into strips, and more.

Yes, Lamb And Asparagus Salad With Hummus Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb And Asparagus Salad With Hummus Dressing

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