Argentinian Stew In A Pumpkin Shell Recipe

Name: Argentinian Stew In A Pumpkin Shell Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef stew meat, cut in 1 1/2-in. cubes; 1 lrg Onion, minced; 2 x Garlic cloves, chopped; 3 Tbsp. Oil; 2 lrg Tomatoes, minced; 1 lrg Green bell pepper, minced Salt, pepper; 1 tsp Sugar; 1 c. Dry apricots; 3 x White potatoes, peeled and diced; 3 x Sweet potatoes, peeled and diced; 2 c. Beef broth; 1 med Pumpkin Butter or possibly margarine, melted; 1/4 c. Dry sherry; 1 can Whole kernel corn (1 lb), liquid removed

Servings: persons

2 lb Beef stew meat, cut in 1 1/2-in. cubes
1 lrg Onion, minced
2 x Garlic cloves, chopped
3 Tbsp. Oil
2 lrg Tomatoes, minced
1 lrg Green bell pepper, minced Salt, pepper
1 tsp Sugar
1 c. Dry apricots
3 x White potatoes, peeled and diced
3 x Sweet potatoes, peeled and diced
2 c. Beef broth
1 med Pumpkin Butter or possibly margarine, melted
1/4 c. Dry sherry
1 can Whole kernel corn (1 lb), liquid removed

1
Trim any excess fat from beef and cook with onion and garlic in oil till meat is browned.
2
Add in tomatoes, green pepper, 1 Tbsp.
3
salt, 1/2 tsp.
4
pepper, sugar, apricots, white potatoes, sweet potatoes and broth.
5
Cover and simmer 1 hour.
6
Meanwhile, cut top off pumpkin and throw away.
7
Scoop out seeds and stringy membrane.
8
Brush inside of pumpkin with butter and sprinkle lightly with salt and pepper.
9
Stir sherry and corn into stew and spoon into pumpkin shell.
10
Place shell in shallow pan and bake at 325F 1 hour, or possibly till pumpkin meat is tender.
11
Place pumpkin in large bowl and ladle out stew, scooping out some of pumpkin with each stew serving.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb Beef stew meat, cut in 1 1/2-in. cubes, 1 lrg Onion, minced, 2 x Garlic cloves, chopped, 3 Tbsp. Oil, and more.

Yes, Argentinian Stew In A Pumpkin Shell Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!