Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe

Name: Argentinean Steak with Parsley Sauce: Carne y Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup distilled white vinegar; 2 jalapenos, roughly chopped; 4 cloves garlic; 4 bay leaves; 1/2 cup freshly chopped Italian parsley; 1/2 cup freshly chopped cilantro; 1/2 cup freshly chopped oregano; 1/3 cup extra-virgin olive oil; Salt and pepper; 1 (1 1/2 to 2-pound) flank steak

Servings: persons

1/4 cup distilled white vinegar
2 jalapenos, roughly chopped
4 cloves garlic
4 bay leaves
1/2 cup freshly chopped Italian parsley
1/2 cup freshly chopped cilantro
1/2 cup freshly chopped oregano
1/3 cup extra-virgin olive oil
Salt and pepper
1 (1 1/2 to 2-pound) flank steak

1
Preheat a grill or broiler to high.
2
In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth.
3
Transfer to a bowl and add the herbs.
4
Whisk in the olive oil and season with salt and pepper.
5
Mix well and set aside.
6
Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare.
7
Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup distilled white vinegar, 2 jalapenos, roughly chopped, 4 cloves garlic, 4 bay leaves, and more.

Yes, Argentinean Steak with Parsley Sauce: Carne y Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean Steak with Parsley Sauce: Carne y Chimichurri

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