Argentine Marinade (chimichurri) - Great beef or other meat marinade — Meat & Poultry recipe

Argentine Marinade (chimichurri) - Great beef or other meat marinade

Eats Now Editorial Team  · 330 kcal  · Meat & Poultry

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Try this homemade Argentine Marinade (chimichurri) - Great beef or other meat marinade recipe the whole family will love. Made with other oil, Vinegar, …

This Argentine Marinade (chimichurri) - Great beef or other meat marinade relies on simple, everyday ingredients such as (84 grm). cider vinegar, (28 grm). balsamic vinegar, (168 grm). water and t salt. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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