How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentine Marinade (chimichurri) - Great beef or other meat marinade?

You need 9 ingredients. The key ingredients include: 4 oz (112 grm). Canola or other oil, 3 oz (84 grm). Cider Vinegar, 1 oz (28 grm). Balsamic Vinegar, 6 oz (168 grm). water, and more.

Is Argentine Marinade (chimichurri) - Great beef or other meat marinade suitable as meat & poultry?

Yes, Argentine Marinade (chimichurri) - Great beef or other meat marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Argentine Marinade (chimichurri) - Great beef or other meat marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine Marinade (chimichurri) - Great beef or other meat marinade Recipe

Name: Argentine Marinade (chimichurri) - Great beef or other meat marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (112 grm). Canola or other oil; 3 oz (84 grm). Cider Vinegar; 1 oz (28 grm). Balsamic Vinegar; 6 oz (168 grm). water; 1 t salt; 1 t hot chili powder; 1 t oregano; 4 cloves garlic chopped; 1/2 t fresh ground pepper

Argentine Marinade (chimichurri) - Great beef or other meat marinade – a delicious recipe with other oil, Vinegar, Balsamic Vinegar, water, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz (112 grm). Canola or other oil
3 oz (84 grm). Cider Vinegar
1 oz (28 grm). Balsamic Vinegar
6 oz (168 grm). water
1 t salt
1 t hot chili powder
1 t oregano
4 cloves garlic chopped
1/2 t fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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Argentine Marinade (chimichurri) - Great beef or other meat marinade

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