Chicken Caesar Sandwiches For Slow Cooker – a delicious recipe with chicken thighs, caesar salad dressing, Parmesan Cheese, fresh parsley, ground pepper, romaine lettuce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Place chicken in 3-4 quart slow cooker with 1-2 cups water (more for longer cooking times). Cover and cook on low 4-6 hours (I have done 2 cups water with an 8 hr on low with auto-change to warm setting for total 12 hrs before eating.).", "Remove chicken and drain water from the crock pot. Place chicken on cutting board and pull into shreds. Remove any fat.", "Place chicken back in slow cooker and mix in dressing, Parmesan cheese, chopped or dried parsley, and pepper. (I used less than 1/2 cup dressing, figuring the kids wouldn't like it and we could always add to our sandwiches if needed. We all thought the flavor was perfect with less dressing!).", "The original recipe recommended to cook another 30 min on high. We skipped this step because we're all hungry when we get home late!", "Spoon onto buns. (We use slider buns for ""fun factor"" but those are not stored in the ingredient list here.) Top with extra Parmesan cheese and shredded lettuce as desired."]
627
kcal
Calories
34
g
Fat
4
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 1/2 - 1 cup caesar salad dressing, 1/2 cup KRAFT Shredded Parmesan Cheese, 1/4 cup fresh parsley or 2 teaspoons dried parsley, and more.
Yes, Chicken Caesar Sandwiches For Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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