How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean & Tomato Casserole?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can of cut tomatoes (diced tomatoes may be substituted), 1 (8 ounce) can tomato sauce, 3 (28 ounce) cans cut green beans, drained, 1 large onion, diced, and more.

Is Green Bean & Tomato Casserole suitable as meat & poultry?

Yes, Green Bean & Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean & Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean & Tomato Casserole Recipe

Name: Green Bean & Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can of cut tomatoes (diced tomatoes may be substituted); 1 (8 ounce) can tomato sauce; 3 (28 ounce) cans cut green beans, drained; 1 large onion, diced; 5 -7 slices of thick cut bacon; 1/4 cup sugar; 1 teaspoon garlic powder; 1/4 teaspoon thyme; 1/4 tablespoon butter or 1/4 tablespoon margarine; black pepper

Try this homemade Green Bean & Tomato Casserole recipe the whole family will love. Made with tomatoes, tomato sauce, green beans and onion. Easy step-by…

This Green Bean & Tomato Casserole relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, large onion, diced, of thick cut bacon and sugar. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Bean & Tomato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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