Rosti With Bacon, Mushrooms, Onion, And Havarti – a delicious recipe with baking potatoes, salt, bacon, onions, thyme, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil the potatoes in their skins for 20 minutes, drain and leave to cool.
2
Peel them and using a cheese grater, grate them into a large mixing bowl and sprinkle with salt.
3
In a frying pan saute the bacon and onions and thyme.
4
Add mushrooms and cook for about 5 minutes until soft.
5
Combine with the potatoes and mix gently, taking care not to mash them too much.
6
Heat oil in a frying pan and add 3 or 4 spoonfuls of the mixture (See cook's note at the bottom.)
7
Using a spatula, pat the mixture into a round flat cake.
8
Brown it over a high heat.
9
When the bottom side is cooked flip it over.
10
Repeat with remaining potatoes to make 6 cakes.
11
Put 1/2 tablespoon of butter and a slice of cheese on each cake and melt under a hot grill or broiler.
12
*Cook's note: We find that it's better to cook the Rosti individually using 3 or 4 spoonfuls to serve 1 person.
538
kcal
Calories
33
g
Fat
35
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large baking potatoes, 1 tablespoon salt, 3 1/2 ounces smoked bacon, thinly sliced, 3 1/2 ounces onions, diced, and more.
Yes, Rosti With Bacon, Mushrooms, Onion, And Havarti falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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