Argentina-Style Pork Tenderloin Recipe

Name: Argentina-Style Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed of visible fat; 3 garlic cloves, minced; 3 tablespoons chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1/8 teaspoon dried chipotle powder; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper

Servings: persons

1 lb pork tenderloin, trimmed of visible fat
3 garlic cloves, minced
3 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1/8 teaspoon dried chipotle powder
1 teaspoon salt
1/4 teaspoon fresh ground pepper

1
["Place the pork between 2 sheets of wax paper.", "Pound the pork to 1/2"" thickness, using a meat mallet or bottom of a heavy saucepan.", "To make the marinade, combine the garlic, parsley,lemon juice, oil, rosemary, thyme and chili powder in a zip-close plastic bag; add the pork and squeez out the air.", "Seal the bag; turn to coat the pork and refrigerate, turning the bag occasionally, at least 2 hours or overnight.", "Spray the grill rack with nonstick spray; prepare the grill.", "Sprinkle the pork with the salt and pepper and place on the grill rack. Grill the pork until an instant-read thermometer inserted into the center registers 160, 18-22 minutes.", "Transfer to a cutting board, cover loosely with foil, and let stand about 5 minutes.", "Cut into 12 slices."]

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed of visible fat, 3 garlic cloves, minced, 3 tablespoons chopped fresh parsley, 2 tablespoons fresh lemon juice, and more.

Yes, Argentina-Style Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentina-Style Pork Tenderloin

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