Ardolino-Style Chicken Soup Recipe

Name: Ardolino-Style Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken thighs, on the bone with skin; 1 medium yellow onion, halfed and peeled in layers; 3 -5 carrots, peeled and largely chopped; 1 -2 celery rib, largely chopped; 1 tablespoon fresh parsley, finely chopped; ½ teaspoon garlic powder; ½ teaspoon salt; 1 large bay leaf; 1 sprig fresh thyme; ¼ teaspoon black pepper; ½ cup Italian-style tomato sauce

Servings: persons

1 12 lbs chicken thighs, on the bone with skin
1 medium yellow onion, halfed and peeled in layers
3 -5 carrots, peeled and largely chopped
1 -2 celery rib, largely chopped
1 tablespoon fresh parsley, finely chopped
½ teaspoon garlic powder
½ teaspoon salt
1 large bay leaf
1 sprig fresh thyme
¼ teaspoon black pepper
½ cup Italian-style tomato sauce

1
Place the chicken thighs on the bottom of a large stock pot, then add all other ingredients.
2
Add enough of cold water to cover chicken and all ingredients (about 3-4 quarts).
3
The amount of water will vary depending on the number of pounds of chicken thighs used.
4
Bring to a boil over HIGH heat.
5
Once it begins to boil, reduce the heat to maintain a gentle simmer until the chicken is tender and thoroughly cooked, about 30-40 minutes.
6
Drain the broth through a colander into a large bowl.
7
Pull out the celery and the carrots and add to the broth, if desired.
8
Let the broth cool, then skim the excess fat off of the top.
9
Remove the skin from the chicken and discard.
10
Cut the chicken into bit-size pieces and add to the broth, if desired.
11
(Save whatever chicken you do not add to the broth - it makes great chicken salad!
12
).
13
Reheat the broth.
14
Add your cooked pasta or noodle of choice just before serving.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs chicken thighs, on the bone with skin, 1 medium yellow onion, halfed and peeled in layers, 3 -5 carrots, peeled and largely chopped, 1 -2 celery rib, largely chopped, and more.

Yes, Ardolino-Style Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ardolino-Style Chicken Soup

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