Coconut Pilaf

1. 1

   Pour olive oil into a medium pot over medium-high heat. Add onion and cook, stirring often, until soft but not browned, about 4 minutes. Add rice and cook, stirring, until slightly translucent at edges, about 2 minutes. Add wine and cook, stirring often, until absorbed, about 3 minutes. Add broth, coconut milk, and salt. Stir just to combine, then cover, reduce heat to low, and simmer until rice is tender to the bite, 20 to 25 minutes.

2. 2

   Fluff with a fork and stir in orange peel.

3. 3

   Note: Nutritional analysis is per 1 1/2-cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.