Mulligan Stew

Name: Mulligan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. shortening; 1 1/2 lb. beef stew, cut in cubes; 4 c. water; 3 tsp. salt; 1/4 tsp. chili powder; 2 medium carrots, sliced; 1 c. diced potato; 1 1/2 c. diced turnip; 2 c. chopped cabbage; 1 c. diced celery; 1/2 c. diced green pepper; 1 can tomatoes with juice; 1/2 c. uncooked white rice

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Mulligan Stew – a delicious recipe with shortening, beef stew, water, salt, chili powder, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. shortening
1 1/2 lb. beef stew, cut in cubes
4 c. water
3 tsp. salt
1/4 tsp. chili powder
2 medium carrots, sliced
1 c. diced potato
1 1/2 c. diced turnip
2 c. chopped cabbage
1 c. diced celery
1/2 c. diced green pepper
1 can tomatoes with juice
1/2 c. uncooked white rice

1
Melt shortening in soup kettle or Dutch oven.
2
Add the beef and cook slowly until brown.
3
Add remaining ingredients and stew until vegetables and rice are cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 1/2 lb. beef stew, cut in cubes, 4 c. water, 3 tsp. salt, and more.

Yes, Mulligan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tex-Mex Risotto with Chorizo and Sweet Peppers
Hominy Casserole
Extremadura Broth
Melon and Ginger Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy