Arborio Rice Pudding – a delicious recipe with water, salt, butter, Arborio rice, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring water, salt, and butter to a boil in a medium saucepan.
2
Add the rice, return to a boil, and then reduce the heat to the lowest setting.
3
Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.
4
Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan.
5
Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.
6
Transfer pudding to a large bowl and cool to room temperature.
7
Place in refrigerator until cool and set.
8
Serve with whipped cream and a dash more cinnamon.
232
kcal
Calories
5
g
Fat
40
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, Pinch salt, 1/2 tablespoon butter, 1/2 cup Arborio rice, and more.
Yes, Arborio Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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