Arbi and Beetroot Cheese Pops Recipe

Name: Arbi and Beetroot Cheese Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g taro root (boiled and mashed); 3 medium beetroots (grated); 1 cup poha (soaked); 4 green chilies; 1 tablespoon grated gingerroot; 1 teaspoon ajwain (carrom seeds); ½ teaspoon cumin powder; 1 tablespoon coriander powder; 1 teaspoon amchur powder; 1 teaspoon red chili pepper; ½ teaspoon turmeric powder; 15 small mozzarella cheese cubes; ½ teaspoon asafetida powder; 1 cup refined flour; 1 cup water, to make a thick batter of maida and water; ½ teaspoon kashmiri chili; 3 bread, slices finely crumbled; 12 liter oil (for frying)

Servings: persons

200 g taro root (boiled and mashed)
3 medium beetroots (grated)
1 cup poha (soaked)
4 green chilies
1 tablespoon grated gingerroot
1 teaspoon ajwain (carrom seeds)
½ teaspoon cumin powder
1 tablespoon coriander powder
1 teaspoon amchur powder
1 teaspoon red chili pepper
½ teaspoon turmeric powder
15 small mozzarella cheese cubes
½ teaspoon asafetida powder
1 cup refined flour
1 cup water, to make a thick batter of maida and water
½ teaspoon kashmiri chili
3 bread, slices finely crumbled
12 liter oil (for frying)

1
Take 2 tbsp oil in a pan and put carrom seeds and Asafoetida.
2
Add Arbi and spices(red chilly powder,dhania powder, Amchur powder, salt, turmeric powder) and mix well.
3
Let the mixture cool down.
4
Add grated beetroot, Soaked poha (water should be squeezed out), finely chopped green chillies, ginger to it.
5
Knead the mixture properly till all ingredients mix properly.
6
Make 15 tikkies out of this mixture.
7
Flatten each tikki and put mozirrella cube in each tikki and again give it the round shape.
8
Make maida batter with water, degi mirch and salt.
9
Dip each tikki in this batter and roll it in breadcrumbs.
10
Put these tikkis in refrigerator for 1 hour.
11
Then in medium hot oil, deep fry these tikkis till golden brown.
12
Serve hot with Green chatni.

27267

kcal

Calories

3039

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 g taro root (boiled and mashed), 3 medium beetroots (grated), 1 cup poha (soaked), 4 green chilies, and more.

Yes, Arbi and Beetroot Cheese Pops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arbi and Beetroot Cheese Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions