Araby Spice Cake Recipe

Name: Araby Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 cup shortening; 1 1/2 cups sugar; 1 ounce unsweetened chocolate; 3 eggs; 1 teaspoon vanilla extract; 1 cup walnuts, finely chopped; 3/4 cup sour milk; 1 teaspoon lemon extract

Servings: persons

2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup shortening
1 1/2 cups sugar
1 ounce unsweetened chocolate
3 eggs
1 teaspoon vanilla extract
1 cup walnuts, finely chopped
3/4 cup sour milk
1 teaspoon lemon extract

1
Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
2
Cream shortening; add sugar gradually, creaming until light and fluffy.
3
Add unbeaten eggs, one at a time, beating well after each addition.
4
Add cooled melted chocolate; add nut meats.
5
Add flavourings to milk.
6
Add flour mixture and milk alternately, beating until smooth after each addition.
7
Pour into 2 well-greased 9 inch layer cake pans.
8
Bake in moderate oven (375u00b0F) for 30 minutes or until done.
9
Remove cake from pans and cool on rack.
10
When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.

883

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Araby Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Araby Spice Cake

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