Strawberry Pie

1. 1

   Clean and hull strawberries.

2. 2

   In medium saucepan, combine sugar and cornstarch; add water and lemon juice.

3. 3

   Over high heat, bring to a boil.

4. 4

   Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes.

5. 5

   Add gelatin; stir until dissolved.

6. 6

   Cool to room temperature.

7. 7

   Stir in strawberries.

8. 8

   Turn into prepared pastry shell.

9. 9

   Chill 4 to 6 hours or until set. Serve with whipped cream, if desired.

10. 10

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.