How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mist Cake?

You need 10 ingredients. The key ingredients include: 3 c. sifted Swans Down Cake Flour, 2 tsp. Calumet Baking Powder, 1/4 tsp. salt, 1 c. butter or shortening, and more.

Is Coconut Mist Cake suitable as baking & desserts?

Yes, Coconut Mist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Mist Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Mist Cake Recipe

Name: Coconut Mist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted Swans Down Cake Flour; 2 tsp. Calumet Baking Powder; 1/4 tsp. salt; 1 c. butter or shortening; 1 lb. (3 1/2 c.) confectioners sugar; 4 egg yolks, well beaten; 1 c. milk; 1 tsp. vanilla; 1 c. coconut; 4 egg whites, stiffly beaten

Bake this irresistible Coconut Mist Cake at home. Made with Swans, Baking Powder, salt and butter. Easy step-by-step instructions included.

This Coconut Mist Cake relies on simple, everyday ingredients such as sifted swans down cake flour, calumet baking powder, salt and butter or shortening. It comes together quickly and makes 4 servings, at about 1853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Mist Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1853

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Mist Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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