How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 c. white sugar, 1 egg, 1 egg shortening, lemon or vanilla extract, and more.

Is My Mom'S Chocolate Cake suitable as baking & desserts?

Yes, My Mom'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Chocolate Cake Recipe

Name: My Mom'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 egg; 1 egg shortening; lemon or vanilla extract; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1/3 c. baking cocoa; 3/4 c. sour milk

My Mom'S Chocolate Cake – a delicious recipe with white sugar, egg, egg shortening, lemon, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 egg
1 egg shortening
lemon or vanilla extract
1 3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/3 c. baking cocoa
3/4 c. sour milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mom'S Chocolate Cake

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