Bake this irresistible My Mom'S Chocolate Cake at home. Made with white sugar, egg, egg shortening and lemon. Easy step-by-step instructions included.
This My Mom'S Chocolate Cake relies on simple, everyday ingredients such as white sugar, egg, egg shortening and lemon or vanilla extract. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Mom'S Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026