Aquavit'S Gingersnap Cookies Recipe

Name: Aquavit'S Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light brown sugar; 1 cup sugar; 1 cup unsalted butter, softened; 1 egg; 1/3 cup molasses; 2 teaspoons powdered ginger; 1/2 teaspoon cardamom powder; 1/2 teaspoon powdered clove; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 2 1/4 cups flour; 1 cup candied orange peel, coarsely chopped

Servings: persons

1/2 cup light brown sugar
1 cup sugar
1 cup unsalted butter, softened
1 egg
1/3 cup molasses
2 teaspoons powdered ginger
1/2 teaspoon cardamom powder
1/2 teaspoon powdered clove
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon white pepper
2 1/4 cups flour
1 cup candied orange peel, coarsely chopped

1
Preheat oven to 350 degrees F.
2
In a medium bowl, cream together the brown sugar, 1/2 cup of the sugar, and the butter until light and fluffy.
3
Add the egg and molasses, and incorporate well.
4
Sift together the dry ingredients and add to the creamed mixture.
5
Mix well, then gently fold in the candied orange peel,if using.
6
Place dough in the refrigerator until chilled.
7
Shape dough into 1-inch balls, dip the top half of the cookie in the remaining 1/2 cup sugar, coating them well.
8
Place 2 inches apart on a greased cookie sheet.
9
Bake for 7 minutes, or until golden brown.
10
Use a spatula to remove the cookies from the sheet and let cool.

1017

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup light brown sugar, 1 cup sugar, 1 cup unsalted butter, softened, 1 egg, and more.

Yes, Aquavit'S Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aquavit'S Gingersnap Cookies

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