Bake this irresistible Easy Low Carb Ice Cream at home. Made with low-fat ricotta cheese, egg yolk, vanilla and erythritol. Easy step-by-step instructio…
This Easy Low Carb Ice Cream relies on simple, everyday ingredients such as low-fat ricotta cheese, egg yolk (or egg beaters), splash vanilla extract and erythritol. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Low Carb Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026