Deep Chocolate Vitamuffin Copycat Recipe

Name: Deep Chocolate Vitamuffin Copycat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat flour; 3/4 cup unsweetened cocoa; 1 cup sugar substitute; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon table salt; 2 tablespoons clear fiber supplement, and; 2 teaspoons clear fiber supplement; 3 egg whites; 1/2 cup unsweetened applesauce; 1 1/2 teaspoons vanilla extract; 1/2 cup land o' lakes gourmet fat-free half-and-half; 1 1/2 tablespoons vinegar; 1/2 cup semi-sweet chocolate chips; 1 1/2 cups water

Servings: persons

1 3/4 cups whole wheat flour
3/4 cup unsweetened cocoa
1 cup sugar substitute
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon table salt
2 tablespoons clear fiber supplement, and
2 teaspoons clear fiber supplement
3 egg whites
1/2 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
1/2 cup land o' lakes gourmet fat-free half-and-half
1 1/2 tablespoons vinegar
1/2 cup semi-sweet chocolate chips
1 1/2 cups water

1
Prepare 24 cupcake papers.
2
Mix all dry ingredients together.
3
In a separate bowl, add all wet ingredients except for 1 1/2 cups hot water.
4
Mix together both wet and dry ingredients, while slowly stirring in hot water.
5
Do not overmix.
6
Slowly stir in chocolate chips.
7
Evenly scoop into cupcake papers and place on top of cookie sheet.
8
Bake at 350 for about 9-12 minutes or until toothpick comes out clean.
9
Let cool for 10 minutes. TIP: Do NOT forget to cover the pan with aluminum foil or another pan as soon as you take them out of the oven! (If you don't, they will dry out!).

655

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups whole wheat flour, 3/4 cup unsweetened cocoa, 1 cup sugar substitute, 1 1/2 teaspoons baking powder, and more.

Yes, Deep Chocolate Vitamuffin Copycat Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!