Grandma'S Double Chocolate Brownie Cookies Recipe

Name: Grandma'S Double Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups butter; 1 cup white sugar; 2/3 cup brown sugar; 1 teaspoon vanilla; 2 eggs (lightly beaten); 2 1/4 cups flour; 2/3 cup cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 cup milk; 1 1/2 cups chopped pecans (optional); 1 cup chocolate chips

Servings: persons

1 1/3 cups butter
1 cup white sugar
2/3 cup brown sugar
1 teaspoon vanilla
2 eggs (lightly beaten)
2 1/4 cups flour
2/3 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1/4 cup milk
1 1/2 cups chopped pecans (optional)
1 cup chocolate chips

1
Cream butter & sugars.
2
Add eggs, vanilla & milk, mix well.
3
Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
4
Mix in flour, cocoa, baking soda & salt till well combined.
5
Stir in nuts if using & chocolate chips.
6
Drop by tablespoon on parchment lined cookie sheet.
7
Bake at 350 for 10 - 12 minutes.
8
Cool on wire rack.
9
Store in airtight container.

1752

kcal

Calories

112

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups butter, 1 cup white sugar, 2/3 cup brown sugar, 1 teaspoon vanilla, and more.

Yes, Grandma'S Double Chocolate Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Double Chocolate Brownie Cookies

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