How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Zucchini Jam?

You need 6 ingredients. The key ingredients include: 8 c. peeled, seeded and finely chopped zucchini, 1 c. water, 2 Tbsp. lemon juice, 1 (20 oz.) can crushed pineapple, and more.

Is Apricot-Zucchini Jam suitable as vegetarian?

Yes, Apricot-Zucchini Jam falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Apricot-Zucchini Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Zucchini Jam Recipe

Name: Apricot-Zucchini Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. peeled, seeded and finely chopped zucchini; 1 c. water; 2 Tbsp. lemon juice; 1 (20 oz.) can crushed pineapple; 2 (3 oz.) pkg. apricot gelatin; 6 c. sugar

Apricot-Zucchini Jam – a delicious recipe with zucchini, water, lemon juice, pineapple, apricot gelatin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 c. peeled, seeded and finely chopped zucchini
1 c. water
2 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. apricot gelatin
6 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Vegetarian

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Apricot-Zucchini Jam

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