How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Upside-Down Cake?

You need 13 ingredients. The key ingredients include: 8 3/4 oz. unpeeled apricot halves, milk, 1/2 c. packed brown sugar, 3 Tbsp. margarine, melted, and more.

Is Apricot Upside-Down Cake suitable as baking & desserts?

Yes, Apricot Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Upside-Down Cake Recipe

Name: Apricot Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 3/4 oz. unpeeled apricot halves; milk; 1/2 c. packed brown sugar; 3 Tbsp. margarine, melted; 1 Tbsp. water; 1/2 c. flaked coconut; 1/3 c. shortening; 3/4 c. sugar; 1 egg; 1 1/2 tsp. vanilla; 1 1/2 c. flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt

Apricot Upside-Down Cake – a delicious recipe with unpeeled apricot halves, milk, brown sugar, margarine, water, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Upside-Down Cake

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