Apricot Turkey Stir-Fry Recipe

Name: Apricot Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup apricot jam; 3 tablespoons orange juice; 2 tablespoons lemon juice; 2 teaspoons cornstarch; 2 teaspoons Dijon mustard; 1 tablespoon vegetable oil; 1 lb turkey, cut into thin strips; 1 garlic clove, minced; 1 tablespoon gingerroot, minced; 1 red pepper, cut into strips; 1 cup snow peas; ½ cup carrot, julienne; 2 green onions, sliced diagonally; ¼ cup cashews, toasted

Servings: persons

⅓ cup apricot jam
3 tablespoons orange juice
2 tablespoons lemon juice
2 teaspoons cornstarch
2 teaspoons Dijon mustard
1 tablespoon vegetable oil
1 lb turkey, cut into thin strips
1 garlic clove, minced
1 tablespoon gingerroot, minced
1 red pepper, cut into strips
1 cup snow peas
½ cup carrot, julienne
2 green onions, sliced diagonally
¼ cup cashews, toasted

1
In a small bowl, whisk together jam, orange and lemon juices, cornstarch and mustard; set aside.
2
In wok over medium heat, heat oil and add turkey strips.
3
Stir fry for 3 to 4 minutes until cooked through; remove to bowl.
4
Add garlic, gingerroot, red pepper, snow peas and carrots.
5
Cook about 2 minutes or until vegetables are tender crisp.
6
Return turkey to pan.
7
Stir apricot mixture and pour over turkey.
8
Bring to a boil; stirring constantly, for about 1 minute or until thickened.
9
Serve topped with green onions and cashews.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup apricot jam, 3 tablespoons orange juice, 2 tablespoons lemon juice, 2 teaspoons cornstarch, and more.

Yes, Apricot Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Turkey Stir-Fry

How did you like this recipe?

Frequently Asked Questions