Apricot Turkey Burgers Recipe

Name: Apricot Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup drained canned chick-peas (garbanzo beans); 1/2 cup dried apricot, chopped; 1/3 cup minced shallot; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 1 1/2 lbs ground turkey; cooking spray; 6 (1 1/2 ounce) multi-grain hamburger buns, split

Servings: persons

3/4 cup drained canned chick-peas (garbanzo beans)
1/2 cup dried apricot, chopped
1/3 cup minced shallot
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1 1/2 lbs ground turkey
cooking spray
6 (1 1/2 ounce) multi-grain hamburger buns, split

1
Prepare grill.
2
Place chickpeas in a food processor; pulse 3 times or until chopped. Combine chickpeas, apricots, and next 7 ingredients (through turkey). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3
Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a meat thermometer registers 165u00b0. Remove from grill; let stand 5 minutes.
4
Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon tzatziki sauce and top half of bun.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup drained canned chick-peas (garbanzo beans), 1/2 cup dried apricot, chopped, 1/3 cup minced shallot, 1/2 teaspoon salt, and more.

Yes, Apricot Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Turkey Burgers

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